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Originally founded in Brooklyn, NewYork in 1955, Jacques Caterers has
grown to become the complete caterer for all your needs. Jacques is one of
the original pioneers responsible for bringing fresh quality foods into your
home, thus coining the term “off-premise catering”.Whether it’s for a tra-
ditional family gathering or an elaborate seven-course sit-down dinner with
china, wait-staff, and the utmost in style and elegance, Jacques has evolved
to bring you the BEST!!
After growing up enjoying the smell of fresh home cooking, and with years
of experience from our original Brooklyn offce, I decided to bring Jacques
to the Garden State. Since our frst offce opened in 1981, Jacques Caterers
of New Jersey has been providing our excellent cuisine to your home, offce
or at any location you choose.
In 2000 we expanded our operation to include our beautiful new Reception
Center in Middletown. This full service on-premise Banquet facility for
Weddings, Bar-Mitzvahs or any occasions will follow the same traditions,
service and quality you have come to expect from our company. This new
facility has undergone a multi-million dollar renovation project, boosting
cascading fountains, imported Italian chandeliers, expansive Lobby with
granite foor. This newly renovated reception center will take your breath
away. We can accommodate your every need, from intimate dinners of 40
people up to Gala Receptions of 450.You’re invited to call us any time to
schedule a tour.
Jacques Caterers also serves theTri-State area with Off-Premise facilities in
Brooklyn NY, Staten Island NY, and Hazlet. Jacques Caterers will endeavor
to provide our customers with the highest level of quality and service to
which you have grown accustomed. My sons now continue the tradition
of providing the same authentic Italian cuisine and remarkable service you
remember as a child. So when planning your next occasion, let Jacques
Caterers do it all.
Kathleen D’Angelo-Mamola
Owner/Operator