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istory
Originally founded in Brooklyn, NewYork in 1955, Jacques Caterers has grown to become the complete caterer
for all your needs. Jacques is one of the original pioneers responsible for bringing fresh quality foods into your
home, thus coining the term “off-premise catering”.Whether it’s for a traditional family gathering or an elabo-
rate seven-course sit-down dinner with china, wait-staff, and the utmost in style and elegance, Jacques has evolved
to bring you the BEST!!
After growing up enjoying the smell of fresh home cooking, and with years of experience from our original
Brooklyn offce, I decided to bring Jacques to the Garden State. Since our frst offce opened in 1981, Jacques
Caterers of New Jersey has been providing our excellent cuisine to your home, offce or at any location you
choose.
In 2000 we expanded our operation to include our beautiful new Reception Center in Middletown. This full
service on-premise Banquet facility forWeddings, Bar-Mitzvahs or any occasions will follow the same traditions,
service and quality you have come to expect from our company. This new facility has undergone a multi-mil-
lion dollar renovation project, boosting cascading fountains, imported Italian chandeliers, expansive Lobby with
granite foor. This newly renovated reception center will take your breath away. We can accommodate your
every need, from intimate dinners of 40 people up to Gala Receptions of 450. You’re invited to call us any time
to schedule a tour.
Jacques Caterers also serves theTri-State area with Off-Premise facilities in Brooklyn NY, Staten
Island NY, and Hazlet. Jacques Caterers will endeavor to provide our customers with the highest
level of quality and service to which you have grown accustomed. My sons now continue the
tradition of providing the same authentic Italian cuisine and remarkable service you remember as
a child. So when planning your next occasion, let Jacques Caterers do it all.
Kathleen D’Angelo-Mamola
Owner/Operator