Attended Stations

There is nothing like smelling the delicate aroma of sauteed garlic and fresh herbs as a professional chef puts together one of our fabulous dishes right in front of your eyes. Go ahead and select any of our Attended Stations

Italian Pasta Bar $5.00 pp

Delicate Alfredo sauce poured over fettuchini pasta or creamy vodka sauce tossed with penne pasta. Add your own toppings and you have a pasta lovers dream. All prepared to order by one of our professional chefs.

Carved Meat $6.00 pp

Select One of the Following Meats: Virginia Ham, Stuffed Loin of Pork, Marinated Steak, Turkey Breast
Roast Suckling Pig +$2.00pp
Filet Mignon +$4.00 pp

Imported Caviar & Vodka $10.00pp

Finest American Sturgeon Caviar served with toast points, chopped egg, onion, cream fraiche, and blinis. Accompanied by an assortment of flavored vodkas poured through a absolute bottle hand carved in ice. - (not included in Cocktail Reception)

Crepes $5.50 pp

Homemade French Crepes Filled with Fresh Seafood Newburg or Beef Florentine

Wok $6.00 pp

Stir-Fry Chicken or Beef with Oriental Vegetables in a Garlic Teriyaki Sauce with white rice and in mini Chinese togo boxes.

Pannini Station $5.00pp

Rubens, Grilled Vegetable and Marinated chicken panninis served hot, toasted, and oozing with melted cheese.

Cheese and Wine Table $5.00pp

An assortment of imported and domestic cheese paired with fresh fruits and a variety of imported and domestic wines

Mashed Potato Bar $5.00pp

Fresh whipped potatoes served in martini glasses accompanied by crispy bacon, chives, Parmesan cheese, portobello scallopini, fried onions, brown gravy & whipped butter

Sauté Stations

Filet Mignon au Poivre $6.00pp

Sauteed with portobello mushrooms and onions, in a peppercorn sauce.

Citrus Fired Shrimp $6.00pp

Gulf shrimp sauteed in a chipolte infused olive oil and lime juice. Served with a cilantro pesto and tortilla chips

Portobello Mushroom $5.50 pp

Gourmet Portobello Mushrooms Sautéed in a White Cream Sauce with Fresh Basil

Chicken Sauté $5.00pp

Chicken breast, sauteed with fresh thyme, lemon and caper berries

Dessert Stations

Espresso Bar $4.00pp

Enjoy hot cappuccinos, lates & espressos, all made to order. Garnish with your own specialty flavors and toppings.

Bananas Foster $5.50pp

A chef to prepare Fresh Bananas Flambéed in Rum and Banana Liquor and Served Over Vanilla Ice Cream.

Belgian Waffles $5.00pp

Made fresh and served warm with your choice of strawberry compote, caramelized bananas, whipped cream and vanilla ice cream.

Our Menu