New Jersey Elegant Events Catering - Selections
Entrée Selections |
 Combination PlattersGrilled Petit Filet Mignonwith choice of: Grilled Breast of Chicken Grilled Swordfish Pecan Crusted Salmon Stuffed Portobello Mushroom with Lump Crabmeat - or - Breast of Capon stuffed with spinach risotto and sliced Filet of Beef with sweet Vermouth sauce - or - Grilled Tequilla-Lime marinated chicken breast and Jumbo Shrimp with garlic chipoltle aioli - or - Grilled Veal Tenderloin with Crab meat Sabayon - or - * Veal Tenderloin with seared Duck Foie Gras and topped with a Port Wine reduction, black cherries, and grapes. + $5.00pp |
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Grilled ChickenFlame grilled breast of chicken with wild mushrooms & white truffle oil cream sauce.Chicken SorentinoBreast of Chicken Lightly Sautéed and Topped with a Slice of Eggplant, Prosciutto & Mozzarella Cheese.Chicken Cordon BleuChicken Breast Rolled with Ham & Swiss Cheese.Champagne ChickenBreast of Chicken Sautéed in a Delicate Cream Sauce with Champagne.Chicken or VealMarsala, Piccata, or Francaise Sauteed Breast of Chicken or Natured Veal Cutlet. Select One of the Above Sauces.Pecan SalmonFresh Atlantic Salmon Coated with Pecans in a Delicate Cream Sauce.Stripped Sea Bass *Grilled and topped with a lemon and white wine sauce +$4.00ppShrimp Scampi *Jumbo Shrimps Sautéed In Garlic & White Wine over Angel Hair Pasta. +$3.00pp |
Prime RibSlow Roasted to Perfection and Served Medium Rare.New York Strip SteakGrilled to Order, precisely to your liking, topped with red wine and shallot butter.Roast Tenderloin of BeefSliced medium rare and topped with a creamy horseradish sauce.Filet MignonFlame Grilled 8oz Filet Mignon with cabernet reduction.Individual Beef Wellington *Beef tenderloin brushed with NY Foie Gras and porcini mushrooms wrapped in a puff pastry + 4.00ppVeal SaltimboccaTender Natured Veal topped with Prosciutto and Mozzarella over a bed of sauteed spinach.Roasted Loin of VealSeasoned with fresh herbs and topped with Port Wine reduction with cherries & grapesRack of Lamb *Parmesan herb encrusted rack of lamb served medium rare + $3.00pp |
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Entree Information |
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Select in advance two entrée choices or one Combination Platter. All entrees are accompanied by our chefs choice of seasonal fresh vegetable and potato, unless otherwise noted. *For these entrees, please add the listed price, per person, to the entire package. |
If you choose two entrees, your guests will have the pleasure of making their entrée choice at dinner. It is not required that you provide entrée counts prior to the affair. If you add a third entree, then exact counts for all entrees must be supplied two weeks in advance. However, if you would like your guests to have their orders taken at dinner, then a $3.00pp charge will apply. |
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