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Wedding at the Water Witch Club

Barbara & Allen’s Wedding

Jenelle Kappe Photography

Event

Wedding

Venue

Water Witch Club

Guest Count

70

Photography

Jenelle Kappe Photography

…Four tiered international cheese board during the cocktail hour…

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Cocktail Hour

Those attending the reception enjoyed miniature empanadas, coconut breaded shrimp, baked brie bites and a four tiered international cheese board during the cocktail hour before being seated for dinner and introductions. The international cheese platter had a selection of five cheeses with sliced pepperonis and grapes to add a touch of color.

Dinner & Dessert

Dinner was a selection of chaffing dish items and a carving station. The carving station featured a roasted pork loin with apple jack sauce and a prime rib with horseradish on the side. For dessert, they had a tiered vanilla and raspberry filled cake decorated in fresh flowers.

…The carving station featured a roasted pork loin with apple jack sauce…

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Jacques Exclusive Catering
403 State Route 36
Hazlet, NJ 07730
732.495.2600View map
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500 Palmer Avenue
Middletown, NJ 07748
732.671.0700View map
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