for 10 people - $120 16 lb. Hot Turkey (available NJ only) 16 lb. Cold Turkey on a Frame $135 1 Pan Stuffing 1 Pan Candied Yams 2 Cans Cranberry Sauce 1/2 Gallon Gravy	for 14 people - $150 22 lb. Hot Turkey (available NJ only) 22 lb. Cold Turkey on a Frame $165 2 Pans Stuffing 1 Pan Candied Yams 2 Cans Cranberry Sauce 1/2 Gallon Gravy	for 18 people - $190 28 lb. Cold Turkey on a Frame 2 Pans Stuffing 2 Pans Candied Yams 3 Cans Cranberry Sauce 1 Gallon Gravy
for 22 people - $215 32 lb. Cold Turkey on a Frame 3 Pans Stuffing 2 Pans Candied Yams 3 Cans Cranberry Sauce 1 Gallon Gravy	for 8-10 people - $135 Spiral Virginia Ham 1/2 Gallon Hawaiian Sauce Apple Cornbread Stuffing 1 Pan Candied Yams

Pasta Dishes

Stuffed Shells (20 per Tray)	$25.00
Cavatelli and Broccoli	$25.00
Manicotti (10 per Tray)	$25.00
Lasagna (16 Portions)**	$40.00
Baked Ziti	$25.00
Penne Pasta Primavera	$25.00
Linguine White Clam Sauce**	$25.00
Penne ala Vodka Sauce	$25.00
Ravioli ala Vodka	$25.00
Pasta with Sun Dried Tomatoes	$25.00

Pick up hours:

NJ-Thanksgiving Day & Christmas Day, 9:00 am - 1:00 pm, Christmas Eve 9:00 am - 5:00 pm
NY-Thanksgiving Day 9:00 am - 1:00 pm & Christmas Eve 9:00 am - 5:00 pm, Closed Christmas Day

Specials are available the week of Thanksgiving and Christmas only

Choice of bread and sausage or rice stuffing. Weights given on a turkey or ham are precooked weights.

The above HOT turkeys and hams are not carved. For persons who prefer their turkey or ham carved,
we can offer a cold turkey or ham on the frame.

Preparing a cold turkey on the frame: bring College Inn broth to a boil. Dip 5 or 6 slices of turkey
in boiling broth for several seconds and place on platters.

Preparing a spiral ham on the frame: Pre-heat oven to 350. Add water to roasting pan and place ham
(covered with foil) in pre-heated oven for approx. 1 hour and 15 minutes.