Entrée Selections

Grilled Chicken

Flame grilled breast of chicken with wild mushrooms & white truffle oil cream sauce.

Chicken Sorentino

Breast of Chicken Lightly Sautéed and Topped with a Slice of Eggplant, Prosciutto & Mozzarella Cheese

Chicken Cordon Bleu

Chicken Breast Rolled with Ham & Swiss Cheese

Champagne Chicken

Breast of Chicken Sautéed in a Delicate Cream Sauce with Champagne

Chicken or Veal

Marsala, Piccata, or Francaise Sauteed Breast of Chicken or Natured Veal Cutlet. Select One of the Above Sauces Pecan Salmon Fresh Atlantic Salmon Coated with Pecans in a Delicate Cream Sauce

Stripped Sea Bass *

Grilled and topped with a lemon and white wine sauce +$4.00pp

Shrimp Scampi *

Jumbo Shrimps Sautéed In Garlic & White Wine over Angel Hair Pasta. +$3.00pp

Prime Rib

Slow Roasted to Perfection and Served Medium Rare

New York Strip Steak

Grilled to Order, precisely to your liking, topped with red wine and shallot butter

Roast Tenderloin of Beef

Sliced medium rare and topped with a creamy horseradish sauce.

Filet Mignon

Flame Grilled 8oz Filet Mignon with cabernet reduction

Individual Beef Wellington *

Beef tenderloin brushed with NY Foie Gras and porcini mushrooms and wrapped in a puff pastry + 4.00pp

Veal Saltimbocca

Tender Natured Veal Topped With Prosciutto and Mozzarella over a bed of sauteed spinach

Roasted Loin of Veal

Seasoned with fresh herbs and topped with Port Wine reduction with cherries & grapes

Rack of Lamb *

Parmesan herb encrusted and rack of lamb, served medium rare + $3.00pp

Combination Platters

Grilled Petit Filet Mignon

with choice of:
Grilled Breast of Chicken
Grilled Swordfish
Pecan Crusted Salmon
Stuffed Portobello Mushroom with
Lump Crab meat
- or -
Breast of Capon stuffed with spinach
risotto and sliced filet of beef with
sweet vermouth sauce
- or -
Grilled Tequilla-Lime marinated
chicken breast and jumbo shrimp
with garlic chipoltle aioli
- or -
Grilled Veal Tenderloin with Crab
meat Sabayon
- or -
* Veal Tenderloin with seared Duck
Foie Gras and topped with a port
wine reduction and black cherries and
grapes. + $5.00pp

Entree Information
Select in advance two entrée choices or one Combination Platter. All entrees are accompanied by our chefs choice of seasonal fresh vegetable and potato, unless otherwise noted. *For these entrees, please add the listed price, per person, to the entire package.	If you choose two entrees, your guests will have the pleasure of making their entrée choice at dinner. It is not required that you provide entrée counts prior to the affair. If you add a third entree, then exact counts for all entrees must be supplied two weeks in advance. However, if you would like your guests to have their orders taken at dinner, then a $3.00pp charge will apply.

Our Menu