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Barbara & Allen's Wedding
Cocktail Hour
Those attending the reception enjoyed miniature empanadas, coconut breaded shrimp, baked brie bites and a four tiered international cheese board during the cocktail hour before being seated for dinner and introductions. The international cheese platter had a selection of five cheeses with sliced pepperonis and grapes to add a touch of color.
"…Four tiered international cheese board during the cocktail hour…"
EVENT DETAILS
Event: Wedding
Guests: 70
Venue: Water Witch Club
Photography: Jenelle Kappe Photography
Dinner & Dessert
Dinner was a selection of chaffing dish items and a carving station. The carving station featured a roasted pork loin with apple jack sauce and a prime rib with horseradish on the side. For dessert, they had a tiered vanilla and raspberry filled cake decorated in fresh flowers.
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