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Barbara & Allen's Wedding

Cocktail Hour

Those attending the reception enjoyed miniature empanadas, coconut breaded shrimp, baked brie bites and a four tiered international cheese board during the cocktail hour before being seated for dinner and introductions. The international cheese platter had a selection of five cheeses with sliced pepperonis and grapes to add a touch of color.

"…Four tiered international cheese board during the cocktail hour…"

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EVENT DETAILS

Event: Wedding

Guests: 70

Venue: Water Witch Club

Photography: Jenelle Kappe Photography

Dinner & Dessert

Dinner was a selection of chaffing dish items and a carving station. The carving station featured a roasted pork loin with apple jack sauce and a prime rib with horseradish on the side. For dessert, they had a tiered vanilla and raspberry filled cake decorated in fresh flowers.

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Let's Make Memories Together

NOT SURE WHERE TO START? Give us a call at 866.522.7837 or send us a message.

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