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Grilled burger patties over an open flame with rosemary and peppercorns

JACQUES EXCLUSIVE CATERING

BBQ & Outdoor Grill Catering in NJ

Outdoor Grill BBQ Catering for Parties, Picnics, and Celebrations

Jacques Exclusive Catering provides full-service outdoor BBQ catering for backyard parties, company picnics, graduations, family gatherings, and seasonal celebrations. We're based in Hazlet and cover Monmouth County. Grill events further out in Central or North Jersey depend on the date and the crew — ask and we'll tell you straight away.

Our grill menus are for outdoor events where guests want more than drop-off catering. We bring the grill and cook on site. Backyard BBQ is the core menu, Deluxe adds steak, and the Classic Clambake adds lobster.

Three cheeseburgers with lettuce, tomato and red onion on sesame buns from Jacques' BBQ Grill menu

BBQ Grill Catering Menu

Backyard BBQs, deluxe steak buffets, and clambakes — chef, grill, and setup included. From $39.95 per person.

Jacques can help coordinate outdoor BBQ service with grilled favorites, buffet-style sides, sauces, condiments, chef support, equipment needs, and service details based on your guest count, location, and event format. Menu availability and setup details can be reviewed during the inquiry process.

All BBQ Events Include

Relish
Pickles
Sauerkraut
American Cheese
Spicy Brown Mustard
Ketchup
Mayonnaise

Sliced Red Onions
Tomatoes
Shredded Lettuce
Potato Salad
Cole Slaw
Butter

Shared includes for all BBQ & Outdoor Catering packages. Also includes 4-hour duration, portable grill & propane tanks, buffet tables with linen covers, and the services of a professional chef.

backyard-bbq

Backyard BBQ

A traditional backyard BBQ featuring grilled hamburgers and hot dogs, spare ribs, BBQ chicken, baked beans, and corn on the cob, perfect for relaxed summer parties and outdoor events.

Grilled Hot Dogs & Hamburgers
Spare Ribs
BBQ Chicken
Baked Beans
Corn on the Cob

Iced Tea
Homestyle Cookies
Ice Cold Watermelon
Biodegradable Paperware

60–95 guests — $39.95 per person
100–195 guests — $38.50 per person
200+ guests — please call for pricing

Deluxe BBQ

An upgraded BBQ buffet featuring grilled-to-order boneless club steak, ribs, BBQ chicken, sausage and peppers, classic sides, and refreshing summer favorites for larger gatherings and special events.

Grilled Hot Dogs & Hamburgers
Sausage & Peppers
Spare Ribs
BBQ Chicken
Baked Beans
Corn on the Cob
8oz Boneless Club Steak (grilled to order)
Oven Roasted Potatoes

Tossed Green Salad
Freshly Baked Rolls
Iced Tea
Homestyle Cookies
Ice Cold Watermelon
Biodegradable Paperware

60–95 guests — $49.95 per person
100–195 guests — $47.95 per person
200+ guests — please call for pricing

Classic Clambake

Jacques' Classic Clambake features freshly steamed clams served with butter, clam broth, and garlic bread for sopping, along with full 1¼ lb. lobsters served with drawn butter and lemon wedges, plus a full BBQ buffet.

Steamers
Steamed Lobsters
Grilled Hot Dogs & Hamburgers
BBQ Chicken
Spare Ribs
Corn on the Cob
Baked Beans
Oven Roasted Potatoes

Tossed Green Salad
Garlic Bread
Freshly Baked Rolls
Iced Tea
Homestyle Cookies
Ice Cold Watermelon
Complete Prestige-ware

$69.95 per person (subject to market pricing — exact price confirmed the week of your event)
Minimum 60 guests

deluxe-bbq)
classic-clambake

BBQ Add-Ons & Extras

Only these items can be added to any of our BBQ menus. Minimum quantities apply.

Grill
Veggie Burgers — $4.00 (min 15 pcs)
Marinated Portobello Burger — $3.00 (min 15 pcs)
NY Strip Steaks — $15.00 (min 15 pcs)
Grilled Chicken Breasts — $4.00 (min 15 pcs)
Chicken or Beef Kabobs — $8.50 (min 15 pcs)

Seafood
Shrimp Kabobs — $9.50 (min 15 pcs)
Teriyaki Glazed Grilled Salmon — $8.00 (min 15 pcs)

Market Pricing
Clams on the Half Shell — Please Inquire
Steamed Lobsters — Market Price
Steamed Little Necks (min 60 guests) — $5.95 per person

Sides (25 guests)
Tortilla Chips & Salsa — $35.00 per container
Texas Beef Chili — $70.00 per half pan
Green Bean Salad — $45.00 per container
Tomato & Cucumber Salad — $45.00 per container
Individual Bags of Chips — $2.50 (min 15 bags)

Beverages
Bottled Water — Please Inquire
Canned Soda — Please Inquire
Beer & Wine Packages — Please Inquire
Premium Open Bar — Please Inquire

Classic BBQ Favorites, Grilled On-Site

From backyard parties to company picnics, outdoor grill BBQ works best when the food, setup, and service are easy for guests to enjoy. Jacques can help you plan a BBQ menu with grilled favorites, sides, sauces, condiments, chef support, and service options based on your guest count, location, and event style.

Frequently Asked Questions

How much advance notice do I need to book a BBQ catering event?

Most menus require at least three weeks' notice, though earlier ordering is encouraged. BBQ packages require a minimum of 60 guests.

Is delivery available for BBQ catering?

Delivery is available for orders of $400 or more, based on schedule, location, and availability. Delivery charges apply.

What is your deposit policy for BBQ events?

All events booked 30 days or less before the event require a 50% deposit. For bookings more than 30 days before the event, BBQ orders require a $600 deposit to reserve the date because the package includes chef/grill staffing and limited event-day availability.

When is final payment due?

Final payment is due two days before your event date.

How close to my event can I make changes to my order?

Changes must be made at least seven days before your event date.

Looking for BBQ-Style Buffet Catering?

Jacques also offers BBQ-themed buffet menus for events that want seasonal BBQ, picnic, luau, or smokehouse-style food without full on-site grill service. These menus are a better fit for gatherings that do not require chef support, grill equipment, propane, or outdoor food tables.

Plan Your Outdoor
BBQ Event

Outdoor BBQ catering depends on your guest count, location, menu selection, timing, and service needs. Jacques can review setup details, chef support, grill service, food tables, and menu availability so your event is planned around the right outdoor catering format.

Jacques chef carving meat at a station under a tent at an outdoor event
bbq-catering-inquiry
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