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Chafing dishes on a buffet line holding sausage and peppers, eggplant parmigana in tomato sauce and penne

JACQUES EXCLUSIVE CATERING

Buffet Catering in NJ

Build-Your-Own Buffet Catering

Your guests build their own plate from one hot buffet — ten pastas, eight starches, five vegetables and more than forty entrées, from chicken francaise to sausage and peppers. It's the most requested menu we deliver.

You pick the categories, not every dish: one pasta, one vegetable, one starch, and three entrées for 20–44 guests, four for 45 and up. Tossed green salad, dinner rolls and paperware come with every order, and prices are published on the menu below. If none of the combinations fit, our kitchen will build something custom instead.

Ravioli in pink vodka sauce with chopped parsley from Jacques' International Buffet menu

International Buffet Menu

Choose your pastas, entrées, and sides from our full buffet collection — from $20.95 per person.

International Buffet

Best For:

family parties, office lunches, birthdays, graduations, communions, and casual celebrations.

Popular Add-Ons:

hors d'oeuvres, dessert platters, Coffee Set-up, and deluxe entrée upgrades.

Includes

Tossed Green Salad
Balsamic Dressing
Dinner Rolls
Paperware Included; see below for details

Guests

20–70 guests — $20.95 per person
75+ guests — $20.45 per person

Biodegradable Paperware

Includes:
Plates
Forks
Knives
Napkins
Salt & Pepper
Serving Spoons
Heating Racks
Sternos

How to Choose Your Menu

All menus include tossed green salad, dinner rolls, and paperware.
20–44 guests: Choose 1 pasta, 1 vegetable, 1 starch, and 3 entrées.
45+ guests: Choose 1 pasta, 1 vegetable, 1 starch, and 4 entrées.

Additional Selections

$2.00 pp, per added item.

Upgrades

Coffee Set-up - $3.00 pp
Includes:
Ground Coffee
Stirrers
Hot Cups
Sugar
Milk

Not included:
Coffee Urn

Upgrade

Paperware upgrade available

Important Notes

Parties do not include: tablecloths, cold cups, aluminum foil, cake plates, cake forks, coffee urn, grated cheese, or butter.
G = Gluten Free, + = Chicken on the Bone

buffet-catering-inquiry

Buffet Selections

Choose from the following pasta, starch, and vegetable selections.

Pasta

Penne ala Vodka Sauce
Ravioli ala Vodka Sauce
Penne Pasta Primavera
Pesto Rigatoni
Stuffed Shells
Butternut Squash Ravioli
Cavatelli and Broccoli
Macaroni & Cheese
Spaghetti Garlic and Oil
Baked Ziti

Starches

Potato Croquettes
Oven Roasted Potatoes G
Garlic Mashed Potatoes G
Potato & Onion Pierogis
Santa Fe Rice G
Rice and Broccoli au Gratin G
Rice Balls with Mozzarella
Pork Fried Rice G

Vegetables

Broccoli Sautéed with Garlic G
Vegetable Quiche
String Beans Almondine G
Glazed Carrots G
Mixed Vegetables G

Entree Selections

Choose from the following entrée, and deluxe entrées selections.

Chicken Entrées

Honey Dipped Fried Chicken +
Grilled Sweet Chili Chicken Thighs G
Alsation Chicken
Chicken Breast ala Marguerita
Chicken Breast Parmigiana
Chicken Parm w/Vodka Sauce
Chicken Breast Florentine
Chicken Francaise
Chicken Marsala
Chicken w/ Artichokes & Sun-Dried Tomatoes
Tuscan Chicken G
Chicken Fingers
Champagne Chicken
Chicken Sorrento

Beef & Pork Entrées

Meatballs in Tomato Sauce
Oriental Meatballs
American Pot Roast
Beef Bourguignon
Beef with Broccoli
Sausage & Peppers G
Sausage, Potatoes & Onions G
Sausage & Broccoli Rabe G
Carnitas G
Hawaiian Ham G
Kielbasa & Kraut G
BBQ Spare Ribs G
Stuffed Pork Loin

Specialty Entrées

Rolled Eggplant Parmigiana
Stuffed Cabbage G
Spanish Paella

Deluxe Entrées

There is an additional per person charge if chosen as one of your entrée selections

- Short Ribs of Beef G — Add $2.50 per person
- Pinwheel Flank Steak — Add $2.50 per person
- Steak w/Pesto Pomodoro — Add $2.50 per person
- Steak w/Chili Chipotle — Add $2.50 per person
- Veal Marsala or Francaise — Add $3.50 per person
- Veal Parmigiana — Add $3.50 per person
- Chinese Roast Pork G — Add $3.50 per person
- Calamari Marinara G — Add $3.50 per person
- Shrimp Scampi — Add $4.00 per person
- Shrimp Oreganato — Add $4.00 per person
- Shrimp Parmigiana — Add $4.00 per person
- Coconut Shrimp — Add $4.00 per person
- Filet Florentine G — Add $4.00 per person
- Pecan Salmon — Add $4.00 per person
- Scallops Scampi — Add $5.50 per person

Frequently Asked Questions

How much advance notice do I need to place a Buffet Catering order?

Most menus require at least three weeks' notice, though earlier ordering is encouraged. Buffet orders are placed in increments of 5 guests.

Is delivery available for Buffet Catering?

Delivery is available for orders of $400 or more, based on schedule, location, and availability. Delivery charges apply.

What is your deposit policy?

Orders placed 30 days or less before your event require a 50% deposit. Orders placed with more than 30 days' notice require a $300 deposit to reserve the date. Deposits are non-refundable once paid.

When is final payment due?

Final payment is due two days before your pickup, delivery, or event date.

How close to my event can I make changes to my order?

Changes must be made at least seven days before your pickup, delivery, or event date.

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