
Office Holiday Party Catering
Three ways to host your company's holiday party, from one caterer
Plan Your Holiday Party
Jacques caters office holiday parties across Monmouth County and nearby New Jersey areas in three ways: a buffet delivered to your office, a staffed party with servers at your site, or a private party at Jacques Reception Center in Middletown. Everything is made from scratch in our Hazlet kitchen. Tell us your date and headcount and we'll recommend the option that fits.
Most companies planning a holiday party are choosing between formats, not caterers. We run the kitchen, the service staff, the Reception Center and our own rental inventory, so one call covers all three options, and changing your mind doesn't mean starting over. Staffed parties and Reception Center events are quoted per event, because staffing and setup depend on your guest count and location.
How It Works
-
Tell us about your party. Your date, headcount, and whether you're hosting at the office or would like the Reception Center.
-
We recommend an option. A delivered buffet, a staffed party or the Reception Center, with a menu and a quote.
-
Confirm your menu. Choose passed hors d'oeuvres, a buffet or a plated dinner, and we'll hold your date.
-
Enjoy the party. We deliver and set up, or our staff serve and clear away.
Frequently Asked Questions
Can you cater a holiday party at our office?
Yes. We can deliver a hot buffet to your office, or send our staff to set up, serve and clear away. Staffed parties are for groups of 50 or more.
How many guests does Jacques Reception Center hold?
The Reception Center at 500 Palmer Avenue in Middletown seats up to 430 guests.
How far ahead should we book a December party?
For a staffed party at your office or venue in December, book at least 30 days ahead. Reception Center dates depend on availability, so ask about your date as early as you can.
How does a delivered buffet stay hot?
Chafing racks and Sterno are included, and our driver sets them up. The food heats right in the pans and is hot and ready to serve two hours after the Sterno is lit.


