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Roast turkey on a candlelit holiday table with wine glasses, pumpkins and corn

Thanksgiving Buffet for Offices & Groups

The Jacques Thanksgiving dinner, set up as a buffet for 25 guests or more.

Thanksgiving Buffet Catering in Monmouth County, NJ

Jacques' Thanksgiving buffet is built for offices, clubhouses and groups from 25 guests to several hundred, any day in November or December. Choose sliced turkey with gravy or Virginia ham, then two pastas, two stuffings, two sides and a dessert, all made from scratch in our Hazlet kitchen. Salad, rolls and cranberry sauce are included. We deliver and set up across Monmouth County, or you can pick it up.

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Everything is heated right in the serving pans at your location, so it comes to the table hot and ready to serve. Chafing racks, Sterno and paperware are included. Delivery is priced by location.

Thanksgiving Buffet Menu

Sliced turkey or ham, pastas, stuffings, sides and dessert for 25 guests or more. We deliver and set up, or you can pick up from our Hazlet kitchen.

Turkey Dinner Buffet

Choose an entrée and a dessert, plus two pastas, two stuffings and two sides.

Entrée

Choice of 1:​

  • Sliced Turkey Breast with Gravy

  • Sliced Virginia Ham

Pasta

Choice of 2:

  • Stuffed Shells

  • Penne ala Vodka

  • Manicotti

  • Macaroni & Cheese

  • Butternut Squash Ravioli

Stuffing

Choice of 2:​

  • Bread & Sausage

  • Wild Rice

  • Apple Cornbread

  • Classic Bread & Herb

Sides

Choice of 2:​

  • Candied Yams

  • Sweet Potato Mash

  • Mashed Potatoes

  • Glazed Carrots

  • String Beans Almondine

Dessert

Choice of 1:

  • Apple Pie

  • Pumpkin Pie

  • New York Cheesecake

Also Included

Tossed salad with homemade balsamic dressing, rolls and butter, cranberry sauce, paperware, chafing racks and Sterno

Pricing

  • ​25–45 guests: $29.95 per person

  • 50 guests or more: $27.95 per person

  • Buffet orders are placed in increments of 5 guests.

  • Delivery charge depends on location. Pickup is available from Hazlet.

Start Your Order

How it Works

  1. Pick your date. The buffet is available any day in November and December. The week before Thanksgiving books first.
     

  2. Tell us your serving time. We'll schedule the delivery around it.
     

  3. The driver sets up. Our driver puts the trays in the chafing racks with the Sterno underneath and shows you what to do. The food is hot and ready to serve two hours after the Sterno is lit.
     

  4. Pickup instead? Collect it from our Hazlet kitchen and we'll walk you through the setup.

Frequently Asked Questions

What's the minimum?

25 guests

How does the food get heated?

Chafing racks and Sterno are included, and our driver sets them up. The food heats right in the pans and is hot and ready to serve two hours after the Sterno is lit.

Can we have it in December?

Yes. It's available throughout November and December, and it works for holiday parties as well as Thanksgiving.

How far ahead should we order?

Two to three weeks is best, especially for dates close to Thanksgiving. We can often handle shorter notice, but some menu items may not be available and the order may need to be picked up. Deliveries on Thanksgiving Day and Christmas Day are limited, so book those dates early.

Planning a December party for the same group? See our office holiday party catering.

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