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Evening reception inside The Barn at Laird with chandeliers and barrel tables

TRIPLE L FARMS · COLTS NECK, NJ

Catering at The Barn at Laird

Wedding packages with cocktail hour, dinner, open bar, cake and a full staff.

Wedding Catering in Colts Neck

Jacques caters weddings and private events at The Barn at Laird, the rustic event barn on Triple L Farms in Colts Neck. Our Laird wedding packages cover a five-hour reception with cocktail hour, dinner, a premium open bar, a custom tiered wedding cake and a full service staff, with everything made fresh in our Hazlet kitchen. Events start at 100 guests. The barn sits on a working, family-owned cattle farm, so expect open pasture, fences and the occasional cow in your photos.

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You book the barn directly with the venue, and you choose your caterer. If you choose Jacques, the catering is booked through us, and one package covers what would otherwise take several vendors: the food, the bar and bartenders, the cake, the linens and china, and the maître d’ and captain who run the night. One contract, one team, one number to call.

Get the menu & pricing guide

We’ll email it to you right away.

laird-form

Every package includes

  • Five-hour reception
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  • Passed hors d’oeuvres and a cold station
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  • Premium open bar and champagne toast
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  • Custom tiered wedding cake​

  • Coffee service
     

  • Floor-length linens and china
     

  • Maître d’, captain, chefs and wait staff

Four Ways to Do Dinner

Every package starts with an hour of passed hors d’oeuvres and a cold station, then moves to one of four dinners.

Reception table set with candles and flowers

Gala Victorian

A plated dinner with a choice of two entrées or a duet plate.

Penne alla vodka in a chafing dish on the buffet

Continental

A buffet of chafing dish selections with a chef-attended carving station.

Platter of grilled vegetables, corn and asparagus

Outdoor Grill

Chicken, NY strip steak & shrimp kabobs grilled to order by our chef.

Chef carving smoked brisket

Fire and Smoke

Brisket, pulled chicken & St. Louis ribs, with a slider bar at cocktail hour.

Want family-style service or a dish that isn’t on the list? We can build a custom menu around it.

Stations and Late-Night Extras

Add a chef-attended station during cocktail hour, from pasta and crepes to paella and a raw bar. After dinner there are dessert stations, a Viennese hour, and late-night bites like pork roll, egg and cheese on a bagel for the ride home.

Frequently Asked Questions

Is Jacques the only caterer at The Barn at Laird?

No. You book The Barn at Laird directly with the venue and choose your caterer. If you choose Jacques, your menu and catering are booked through us.

What does a Jacques wedding package at The Barn at Laird include?

A five-hour reception with passed hors d’oeuvres, a cold station, salad, dinner, a premium open bar, a champagne toast, a custom tiered wedding cake, coffee service, linens, china and a full staff led by a maître d’ and captain.

How much does a wedding at The Barn at Laird cost?

It depends on your package, guest count and date. Request the Laird menu and pricing guide on this page, and we’ll email it to you.

Is there a guest minimum?

Yes. Events at The Barn at Laird have a minimum of 100 guests.

Can we have a family-style dinner?

Family-style isn’t one of our standard Laird packages, but we can build a custom menu for it.

Tell us your date and guest count, and we’ll email you the full Laird menu and pricing guide.

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