# Holiday Menu 2026 Thanksgiving, Christmas Eve & Christmas Day orders. ## Note to Our Loyal Patrons During the holiday season more than ever, our thoughts turn gratefully to those who have made our progress possible. In this spirit we say, simply but sincerely, thank you. We extend our best wishes for the holiday season and a healthy, happy New Year to all. The Mamola Family ## Turkey Specials ### Turkey Special (10–12 people) - 2 Sliced Turkey Breast - Choice of: 1 Stuffing - Choice of: 1 Side Dish - 1 Pint Cranberry Sauce - 1 Qt Turkey Gravy **Price: $195.00** ### Turkey Special (16–18 people) - 3 Sliced Turkey Breast - Choice of: 1 Stuffing - Choice of: 1 Side Dish - 2 Pints Cranberry Sauce - 1/2 Gallon Turkey Gravy **Price: $310.00** ## Ham Specials ### Ham Special (10–12 people) - 2 Sliced Virginia Ham - Choice of: 1 Stuffing - Choice of: 1 Side Dish - 1 Qt Hawaiian Sauce **Price: $220.00** ### Ham Special (16–18 people) - 3 Sliced Virginia Ham - Choice of: 1 Stuffing - Choice of: 1 Side Dish - 1/2 Gallon Hawaiian Sauce **Price: $310.00** ## Holiday Classics ### Stuffings - Bread & Sausage - Wild Rice - Apple Cornbread - Classic Bread & Herb ### Side Dishes - Candied Yams - Mashed Potatoes - Glazed Carrots - String Beans Almondine ## Heating Instructions Preparing your holiday dinner: Preheat oven to 400 degrees. Place stuffing and potatoes in oven one hour before you start eating. They should be hot in about 45 minutes. Remove from oven and keep the cover on so that they will remain hot. While eating antipasto, place your pasta in oven for approx. 20–25 minutes (Penne Vodka and Mac & Cheese will take an extra 10 min). As you serve your pasta, put your vegetable in oven and cook for 25–30 minutes. Turkey gravy and Hawaiian sauce can be heated in microwave or double boiler. Preparing cold turkey on the frame: Bring College Inn broth to a boil. Dip 5 or 6 slices of turkey in boiling broth for several seconds and place on serving platters. Preparing whole ham: Place ham covered with foil in heated oven until warm. Preparing spiral ham: Preheat oven to 375. Add water to roasting pan and place ham (covered with foil) in oven for approximately 45 min to 1 hour. Preparing sliced turkey breast or sliced Virginia ham: Pre-heat oven to 375, cook covered for 25–30 min. ## Jacques Holiday Dinners ### Turkey Dinner (10–12 people) Choice of: 1 Appetizer - Antipasto Platter - Vegetable Platter Choice of: 1 Entree - Sliced Turkey Breast (2 Half Pans) - Carved Cold Turkey (16–18 lb, sliced and put on frame) - Hot & Whole Turkey (16–18 lb, available NJ only) Choice of: - 2 Pastas - 2 Stuffings - 2 Sides - 1 Dessert Includes: - 1 Pint Homestyle Cranberry Sauce - 1 Qt Turkey Gravy - 2 Loaves Italian Bread - Grated Cheese - Nuts and Mints **Price: $420.00** ### Turkey Dinner (16–18 people) Choice of: 1 Appetizer - Antipasto Platter - Vegetable Platter Choice of: 1 Entree - Sliced Turkey Breast (3 Half Pans) - Carved Cold Turkey (22–24 lb, sliced and put on frame) - Hot & Whole Turkey (22–24 lb, available NJ only) Choice of: - 2 Pastas - 2 Stuffings - 2 Sides - 1 Dessert Includes: - 2 Pint Homestyle Cranberry Sauce - 1/2 Gallon Turkey Gravy - 3 Loaves Italian Bread - Grated Cheese - Nuts and Mints **Price: $495.00** ### Ham Dinner (10–12 people) Choice of: 1 Appetizer - Antipasto Platter - Vegetable Platter Choice of: 1 Entree - Sliced Virginia Ham (2 Half Pans) - Hot & Whole Ham Choice of: - 2 Pastas - 2 Stuffings - 2 Sides - 1 Dessert Includes: - 1 Qt Hawaiian Sauce - 2 Loaves Italian Bread - 1 Pint Grated Cheese - Nuts & Mints **Price: $420.00** ### Dinner Menu Lists Pastas: - Stuffed Shells - Penne Vodka - Manicotti - Homestyle Mac & Cheese - Butternut Squash Ravioli Stuffings: - Bread & Sausage - Wild Rice - Apple Cornbread - Classic Bread & Herb Sides: - Candied Yams - Sweet Potato Mash - Mashed Potatoes - Glazed Carrots - String Beans Almondine Desserts: - Apple Pie - Pumpkin Pie - NY Cheese Cake - Italian Cheesecake Important: - Sliced Turkey & Ham, Pasta, Stuffings & Side Dishes are Half Size Pans. - Substitutions are not allowed. ## Pick Up Hours (NJ) - Thanksgiving Day — 9:00am–12:00pm - Thanksgiving Eve — 1:00pm–4:00pm - Christmas Day — 9:00am–11:00am - Christmas Eve — 1:00pm–4:00pm ## Delivery Hours (NJ) - Dropped at your door Thanksgiving & Christmas Day — 9:00am–12:00pm - Thanksgiving Eve & Christmas Eve — 1:00pm–5:00pm Minimum $400.00 for delivery. Delivery charge applies to your area. Limited delivery slots available — early ordering is recommended. Holiday Dinners and Specials are available the week of Thanksgiving and Christmas only. Holiday Dinners and/or Specials do not include paperware or warming racks. ## Jacques Holiday Specialties All prices for hot food items in this section are for half size pans. These items are available the week of Thanksgiving & Christmas only. ### Fish Dishes - Baked Clams (30 pieces) — $60.00 (per pan) - Shrimp Cocktail (min. 45 pieces) — $3.75 (per piece) - Shrimp Oreganato — $80.00 - Shrimp Parmigiana — $80.00 - Shrimp Scampi — $80.00 - Fried Shrimp — $80.00 - Coconut Shrimp — $80.00 - Calamari Marinara — $75.00 - Mussels Marinara (10 lbs., full pan) — $85.00 - Filet Florentine — $80.00 - Salmon al Lemone — $80.00 - Scallops Scampi — $100.00 - Herb Crusted Salmon (1/2 side with Cucumber Dill Relish) — $135.00 - Cold Poached Salmon (1/2 side with Cucumber Dill Relish) — $135.00 ### Pasta Dishes - Stuffed Shells (20 per tray) — $50.00 - Cavatelli and Broccoli — $50.00 - Lasagna (8 portions) — $48.00 - Baked Ziti — $50.00 - Butternut Squash Ravioli — $52.00 - Homestyle Mac & Cheese — $50.00 - Penne Pasta Primavera — $50.00 - Linguine with White Clam Sauce — $52.00 - Penne ala Vodka Sauce — $50.00 - Ravioli ala Vodka Sauce — $50.00 ### Side Dishes - Sauteed Broccoli Rabe — $55.00 - Grilled Asparagus w/ Lemon & Thyme Vinaigrette — $55.00 - Rice Balls w/ Mozzarella (25 pcs.) — $45.00 (per pan) - Potato Croquettes (20 pcs.) — $45.00 (per pan) - Bread & Sausage Stuffing — $45.00 - Classic Bread & Herb Stuffing — $42.00 - Wild Rice Stuffing — $45.00 - Apple Cornbread Stuffing — $40.00 - String Beans Almondine — $45.00 - Glazed Carrots — $42.00 - Mashed Potatoes — $45.00 - Candied Yams — $45.00 - Sweet Potato Mash — $45.00 ### Desserts - Miniature Pastries (min. 3 doz.) — $42.00 (per doz.) - Pastry Shoppe Cookies (min. 3 lbs.) — $10.00 (per lb.) - Apple or Pumpkin Pie — $18.00 (each) - Italian or New York Cheesecake — $25.00 (each) - Gourmet Mini Cupcakes (min. 3 doz.) — $28.00 (per doz.) - Fresh Fruit Platter — $75.00 ### Cakes - Full Sheet (serves 55–100) — $225.00 - Half Sheet (serves 25–50) — $125.00 - Quarter Sheet (serves 10–20) — $75.00 ### Favorites - Marinated Grilled Vegetable — $85.00 - Roasted Filet Mignon (Sliced w/ Parmesan Peppercorn Sauce) — $250.00 - Ham on the Frame (16 lbs) — $125.00 - Sliced Turkey Breast — $70.00 - Sliced Virginia Ham — $65.00 - Spiral Ham (6–7 lbs) — $65.00 - Antipasto Platter — $125.00 - Cheese Platter — $75.00 - Vegetable Platter — $60.00 - Mozzarella Primavera — $75.00 - Pumpernickel w/ Spinach Dip — $60.00 - Chicken Wings or Boneless Wings (Buffalo, Sweet Chili or BBQ) — $60.00